Chilled Summer Beetroot Soup

LCD – All Recipes, Soup

Difficulty: Easy Servings: 4 Source:

Ingredients

4 cups pureed cooked beetroot

4 cups Vegetable Stock (page 97)

5 tablespoons finely chopped garlic chives

2 teaspoons finely grated lemon zest

Freshly ground black pepper to taste

Description

(GF, DF, NF, V)

Directions

Combine all ingredients and blend well. Chill.

To serve, garnish with spring onions, garlic chives and grated raw beetroot.